Monday, April 21, 2014
Photos courtesy of Hogsalt Hospitality
"It's feeling really good!" exclaims Brendan Sodikoff about his latest project, an Italian-focused eatery named Cocello, which 312DD exclusively told you about in March.
What's different is that the concept is no longer an "Italian steak bar." "We ran out of room on the menu and dropped the steak focus," explains Sodikoff. "I fell in love with the lighter feel and emphasis on classic regional Italian food, Negronis, great coffee and Italian wines."
A sneak peek of the opening menu revealed that the restaurant will feature four plays on the traditional Italian aperitif: classic (gin, campari, sweet vermouth), white (gin, cocchi, dry vermouth), rye (rye, campari, sweet vermouth) and cognac (cognac, sweet vermouth, chartreuse).
The food menu features a number of hand-made pasta, seafood and vegetable-focused dishes. We're especially looking forward to the whole-roasted turbot as well as porchetta of stuffed pork belly, rosemary and roast garlic. There will be limited availability on both items.
Cocello soft opens on April 22 and through Thursday it will offer 40 percent off food. It officially opens to the public Friday, April 25.
Here are the first-ever images of the interior, food and drinks:
Tuesday, April 15, 2014
Nouveau Tavern Makes Racial Claims Against Chicago Police Dept.; Says They Were 'Shut Down' Because Owners Are Black
Nouveau Tavern's intimate interior (Photo: Nouveau Tavern)
The New Orleans-inspired Nouveau Tavern opened in River North only six months ago, yet it was abruptly shuttered last Friday by the Chicago Police Department, according to Eater Chicago:
"Sources say that current Nouveau ownership is ineligible for a liquor license because of a felony conviction and the establishment was operating under previous ownership's expired licensing. Police responded to a complaint last week which lead to an investigation and the subsequent closure."
NT consultant Teddy Gilmore—who admits to a tax evasion felony conviction from the late 1990s—tells 312DD that the restaurant's partners do not have felony records. He adds that Nouveau, which re-opened Monday, is being unfairly targeted because the neighbors and police do not want an influx of African Americans frequenting the neighborhood.
Additionally, partner Marsette Magnum released a full statement regarding the situation exclusively to 312DD:
Thursday, April 3, 2014
Jon Taffer (left) and Paul McGee
I get frequent pitches from the publicists behind Jon Taffer—the acerbic host of Spike TV's "Bar Rescue"—who push him as "an internationally recognized, award-winning hospitality expert, highly respected management guru, author of the ultimate guide to running a bar/restaurant/nightclub entitled 'Raise The Bar,' and a esteemed tastemaker and go-to source for the newest trends in the food, beverage & nightlife industries."
With those credentials, you'd think he'd know which spots to target for his show—which claims to "give failing nightlife establishments one last chance at success."
Apparently not in Chicago.
Tuesday, April 1, 2014
Dave Beran photo via James Beard Foundation
It's that time of year again, and Food & Wine announced Tuesday its annual list of what it considers "the culinary superstars of the future."
On that list is Dave Beran, the hot shot chef who first worked under Grant Achatz at Alinea before he went on to take over the reigns as chef de cuisine at Achatz's ground-breaking Next restaurant when it opened in 2011.