(Photo via San Francisco Examiner)
Soon we can look forward to Chicago Chef Week, happening March 18-23.
Organized by the Boka Restaurant Group (Balena, Boka, Girl & The Goat, GT Fish & Oyster, Perennial Virant), the fourth-annual affair gives chefs an opportunity to showcase signature items on their menus. And of course, diners get deals: It's $22 (lunch) or $39 (dinner) for a three-course, prix-fixe meal at most spots.