Monday, March 2, 2009

What they're saying on Facebook . . .

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Charles Joly, mixologist for The Drawing Room


Phillip Foss (Executive Chef/Lockwood): "Making plans for Kuma's Corner after work to try the burger I've been hearing so much about."

Charles Joly (Mixologist/The Drawing Room): "Gearing up for week 2 of Restaurant Week- extended by popular demand."

Socca Lakeview: "Featuring $25 3 Course Personal Prix Fixe Dinners Sunday through Tuesday Nights!"

Chicago Chef Week extended . . .

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Phillip Foss of Lockwood (Photo: Lockwood Restaurant)


Here's something certain to warm you up today:

Chicago Chef Week, which was supposed to end Feb. 27, has been extended till the end of this week.

More than 15 participants, including Mado, Province and Lockwood, offer three-course, prix-fixe $32 (dinner) and $22 (lunch) deals.

Get all the details here.

Ne-Yo showed up!

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R&B superstar Ne-Yo at Outfit's party at Lumen Friday. (Photo: Lumen)


You never know if these celebrities will actually show up to their "official" after-parties, but this just dropped in the mailbag:

"At the official after-party for the concert, Ne-Yo came in (Lumen) to guest host, hung out with fans and did an impromptu performance of his hit billboard song 'Closer.'"

Saturday, February 28, 2009

Someone's Having a Birthday!

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Paul Virant, executive chef/owner of Vie in Western Springs. (Photo: Paul Virant)


Bar owner Brian Galati (Feb. 22) heats things up in Lakeview with his tropical island themed Uncle Fatty’s Rum Resort. And keep your eye out this summer for his next new spot, Draft Tavern and Urban Grille, in Jefferson Park.

Zach Friedlander (Feb. 24) keeps the drinks flowing in West Town as mixologist for the cool, yet sophisticated rock bar Relax Lounge.

Sarah Stegner (Feb. 25) makes the classics classy with her market fresh takes on the tried-and-true traditionals as executive chef and co-owner of Prairie Grass Café.

And Paul Virant (Feb. 25) is the man behind Western Spring’s Vie, serving seasonal contemporary American cuisine at the first restaurant in the area to serve alcohol since prohibition.--Served deliciously by Suzy M.

Thursday, February 26, 2009

What they're saying on Facebook . . .

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The Chicago Free Press awarded Jim Lasky's Chaise Lounge the "Golden Spoon." He's shown here with wife, Mary. (Photo: Jim Lasky)


Michael Artel (Executive Chef/Cafe Med by Bice): "Had no clue, it is National Pancake Week!"

James R. Lasky (Restaurateur): "Thrilled, Chaise Lounge won a Golden Spoon for Top Restaurant."

Mark Mendez (Executive Chef/Carnivale): "Wants to do Latino version of Ratatouille, and call it Sofrito."

Carrie Nahabedian (Chef/Owner Naha): "Doing a soup benefit on Sunday at Custom House to benefit the Greater Food Depository...only $15..come out and support the cause! 1-4pm."

Salad Spinners: "The HOT ROLLS are coming soon."

Sarah Stegner (Executive Chef/Prairie Grass Cafe): "Working on menu idea for Sunday breakfast."

It's Getting Hot: 'Hell's Kitchen," Restaurant Week

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Ben Walanka, executive sous chef at Rhapsody, is the only Chicago chef competing on Gordon Ramsay's "Hell's Kitchen." (Photo: Ben Walanka)


It's been a busy month for local restaurants, particularly this week, with Chicago Restaurant Week, Chicago Chef Week and National Pancake Week all happening at the same time.

Throw in appearances by rock star spinner DJ Kiss and mega-R&B singer Ne-Yo, and let's just say our city is on fi-yah:

THURSDAY

Bravo's crowned a new "Top Chef," but the competition's still hot and heavy on Gordon Ramsay's mad intense chef-competition "Hell's Kitchen," which is on at 8pm tonight on FOX. You can catch Chicago's own Ben Walanka, who's the exec sous chef at Rhapsody, busting his ass as one of the show's top contestants. Or, you can check him out at the restaurant, where he's there every night.

Cellar Rat's doing yet another freebie, y'all, so I'd get in on that reservation ASAP. This time they're offering guests Thai cuisine and wine pairings. 5-8pm. Reservations highly recommended.

Did you hold onto your "Slumdog Millionaire" ticket stub?! If yes, bring it into hot Indian eatery Marigold for 15 percent off your bill until March 22 (Friday, Saturday excluded). Limit one ticket stub per table.

The MidWasteland joins forces with Pivot (1101 W. Fulton Market, 312-243-4754) for the launch of the Original Eco vintage launch party. Sip vintage-inspired cocktails as you rifle through loads and loads of retro and contemporary clothing. Also: 30% off new Pivot merchandise with the purchase of any vintage item on the night of the event. 6-9pm. Free.

Full Force is back at Sonotheque, this time featuring a free party with pioneering hip-hop jazz DJ Greyboy. That's 9pm-2am, but head next door to Relax Lounge first for Dine With Dale. The "Top Chef" alum whips up a $30, three-course dinner that includes buttermilk oysters, grilled Mahi Mahi and panna cotta. Also get 20 percent off on cocktails, wine and sparkling wine. That's 7-9pm.

FRIDAY

Get a sugar high right after work with the cocktail-inspired, "happy hour" cupcakes at More. They're passing out complimentary treats every Friday 5-7pm in flavors like margarita, piña colada, Cuba libre and mojito. Or, you can also indulge in assorted Champagne-inspired cupcakes—in Bellini, Kir Royale and mimosa.


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More offers cocktail-inspired cupcakes every Friday after work. (Photo: More)


The Make-A-Wish Foundation's annual Wish Ball is a big deal to a lot of folks (last year they had Ellen DeGeneres and raised more than $1 mil in one night!), so if you want to know who's hosting this year, try to get to the pre-party happening at Rockit Bar & Grill. Party includes food and cocktails. 6-8pm. $30 in advance; $35 at door.

SATURDAY

It's the last evening to TOAST on The Magnificent Mile, the month-long, Moët & Chandon-sponsored event celebrating Michigan Avenue and all its luxury shops, night spots and restaurants. Peep all the events happening right here, which include 6:30pm fireworks at Michigan Avenue and the Chicago River (with viewing at 401 N. Michigan Ave.), Bistro & Bubbles at Bistro 110 and 25 percent off Moët & Chandon bottles at China Grill.

SUNDAY

Purgatory Pizza's all-you-can-eat pizza brunch is finally under way at the new-ish Wrigleyville spot. Local MCs, beer and pizza—all for $13. Phillip Morris hosts with friends each week. 11am-3pm.

And soup's on at Custom House, as local chefs go head to head with their signature hot sippers. Participants include Giuseppe Tentori (BOKA/Perennial), Bill Kim (Urban Belly) and Carrie Nahabedian (Naha); ABC-7’s lifestyle reporter and “Hungry Hound” Steve Dolinsky serves as one of the judges. Guests get sample sizes of all entries, plus discounted cocktails, wine and beer. All proceeds benefit the Greater Chicago Food Depository. 1-4pm. $15.

Wednesday, February 25, 2009

Florence does Oprah!

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Look who just updated his Facebook Status:

(Celebrity Chef/Food Network star) Tyler Florence: "I'm heading to Chicago to shoot Oprah's show on Friday."

It'll be interesting to see where he'll go to chow down after the taping, but he's gotten at least one invite from a Chicago chef:

Roger Herring: "Tyler don't forget about socca? The pizzettes from Art (Smith)'s house last year!"

Ne-Yo in Chicago?!

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Super-aggressive club promoters Outfit claim that mega-R&B star Ne-Yo is the first guest of honor at their new Friday-night party at Lumen.

You know how these things go, but we'll be watching to see if Ne-Yo will actually show up after his Year of The Gentleman Tour at Chicago Theater.

That party's 9pm-2am.