Monday, November 26, 2007

'Kitchen Nightmares' comes to Chicago

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With Bravo's "Top Chef" coming to Chicago next year, it's really no surprise that FOX's "Kitchen Nightmares" is making its way here, too.

And since I'm a huge fan of the charming, yet potty-mouthed host/chef Gordon Ramsay, I will be all over that. If you haven't checked out the U.S. edition of the UK original show, Ramsay goes into a restaurant that's on its last legs and turns it around miraculously in five days flat.

Right now, they're looking for restaurants to give the old "Ramsay touch," and they're casting 10 shows in our fair city. To find out how your establishment--or someone's you know--can be considered, email kitchennightmares@theconlincompany.com or call 310-387-6775.

Be your own winemaker

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Wanna have some real bragging rights this holiday season? Sign up for Just Grapes' first-ever interactive wine-blending seminar where you'll learn how to make your vino.

The premier wine shop in the West Loop specializes in wine education and events for corporations. And at this fun event, participants blend wine at team tables, learning the basic techniques of wine-blending and in turn being able to develop and understand their own wine preferences. Also, as part of the event you'll get to take home your very own magnum bottle of your concoction with a personalized label. Bring that bottle to your favorite house holiday bash, and you're certain to be the star of the party.

The event occurs Wednesday, Nov. 28 6-8pm at 560 W. Washington Blvd., 312-627-WINE. $100.

A minty holiday mixer

Where are my Peppermint Patties and Peppermint Patricks?

Lincoln Park Young Professionals hosts one of their infamous after-work cocktail parties where you can drink and eat for a pretty reasonable price.

Friday, Nov. 30, they're throwing a "Peppermint Holiday Party" at the Hard Rock Hotel (230 N. Michigan Ave.). For only $30 ($40 at door), you'll get your fill of their peppermint martini bars, Red Pama martini bars, Zodiac candy cane and Mistletow martinis, champagne, wine, classic cocktails and more. Edibles include selections from several Chicago-area restaurants, and what would this party be without plenty of Peppermint Patty candies?!

Be there 6-8pm Friday, Nov. 30 by calling 312-642-5097.

Deal of the day ...

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Sola’s ginger-glazed salmon


Thank God Thanksgiving is over. Did you get enough turkey to eat? If you’re so over picking on those leftovers, check into this:

Mahalo Mondays” happens every Monday at sola (3868 N. Lincoln Ave., 773-327-3868), the New Hawaiian sensation in North Center, until the end of the year (New Year’s Eve!). Mahalo is the Hawaiian word for “thank you,” and they’re doing so by offering half-price bottles of wine.

So that gives you the chance to sample one of their gloriously fresh fish entrees, which range from $24-$26. My favorite picks include the hoisin-mustard-panko crusted tuna with bamboo rice, avocado tempura drizzled with soy-wasabi buerre blanc; the seared and ginger-glazed salmon with
edamame puree, truffle teriyaki sauce and green bean tempura; barramundi with black forbidden rice, baby bok choy, black sesame, coconut butter; and the pumpkin-seed crusted Mahi Mahi accompanied by Japanese heirloom squash and truffle vinaigrette.

Makes you wanna gobble, gobble, huh?

Sunday, November 25, 2007

Say what?!

From LTHForum.com:

Meritage calls it a career, announces Jan. 1 closing

"Say it ain't so: Christopher Peckat announced this morning, via e-mail, that his restaurant, Meritage Café & Wine Bar (2118 N. Damen Ave.) would close its doors for keeps on Jan. 1. Meritage has won a handful of awards since its May 1997 opening with chef Jonathan Harootunian, and has been one of the city's most consistently excellent restaurants throughout its existence. It will be missed. But the good news, sort of, is that there's still time for a farewell meal or two."

Get there before it closes. At least Meritage got to celebrate its 10-year anniversary. Plus, Peckat still owns The Ashland (2824 N. Ashland Ave., 773-549-3333) and Fixture (2706 N. Ashland Ave., 773-248-3331) in Lakeview.

Sounding off: Designer Brunches

It's getting pretty heated over on LTHForum.com, where the fabulous foodies are debating over the price points at hip neighborhood brunch spots like Orange on Roscoe (2011 W. Roscoe St., 773-248-0999)--the popular eatery with outposts in Lakeview and the South Loop.

Here's a taste of comments:

"My bill for three for breakfast (at Orange) was in a similiar price range. 3 juices, 3 coffees, a few meats, a few entrees maybe an order of toast or something. It can get to the $60's quick."

"Sure you can cut corners, but with omelets and pancakes starting generally at $8 and specials at $10, you'd be wise to prepare for $20-$25/head whenever breakfasting nowadays at Orange, Bongo Room, and their ilk."

"I've eaten at most of these places recently, including Bongo Room, M. Henry, Wishbone, Walker Brother, and Orange on Harrison. Prices on their menus are remarkably consistent within this group, with $9 being the 'sweet spot' for most mains (with some less than that), $3.50-4.00 for a large juice, and $2-3 for coffee. I've gone over $20 only on the exceptional occasion when I have ordered more than one beverage, more than one food item, and/or an exceptionally expensive main (only a few are over $10). Based on my experience, I think that most people who order one main and one beverage will find themselves paying $12-20 including tax/tip pretty consistently. But order a large juice AND coffee, or get a dessert after your main, and yes, that's how you can end up over $20."

"Oh come on now! Everybody knows those breakfast places are more expensive than many neighborhood places, but it really depends on what you want to order. If you just want two scrambled eggs, you're better off at that coffee shop on the corner (or better still, McDonald's for around a dollar - although most people don't know that you can order eggs without meat there) rather than paying $5.95 for them at Orange or $4.95 for them at Bongo Room or M. Henry. But if you want a pancake 'flight' of four different kinds of pancakes (Orange, $10.95, one of only two items on their menu over $8.95), or creamy polenta topped with two eggs, sharp cheddar and fresh thyme, wrapped in applewood bacon and served atop a mixed greens salad (M. Henry, $8.95), or banana pancakes topped with crushed oreos served with warm vanilla bean cream and chocolate creme anglaise (Bongo Room, $8.95), then you'll need to go to one of those breakfast specialty places and pay the price. At any of these places, you can get a main for $8.95 and coffee for $2.50, thrown on tax and tip, and you're around $15; order more, and pay more. It's your choice; you can go where you want, and select whatever foods and beverages you want. . . . As soon as my local McDonald's starts selling a delicious puffed up cinnamony apple pancake for a dollar, and fresh squeezed orange juice for a dollar, I'm going to stop going to Walker Brothers. But I'm not holding my breath that that's ever going to happen."

You Got Served . . .

So my swingin' hot friend Michael made his way over to Otom (951 W. Fulton Market, 312-491-5804) this weekend, and he reported back that this slightly cheaper sibling to Moto (945 W. Fulton Market, 312-491-0058) is living up to its hype.

While I was a little distraught that he didn't order the famed mac 'n' cheese (baked with truffled white cheddar and double-smoked bacon and chives, mmmmmmmmmmm), he still managed to make my mouth water with his choices: a perfectly tangy Chinook salmon cerviche with citrus bubbles, chili, cucumbers and wonton chips; an offbeat jambalaya made with braised chicken, Jasmine rice, spicy crawfish and andouille; and a savory, seared boneless quail with pickled bok choy and maple-soy glaze.

Portions, of course, were small, yet filling. And being the big-time party boy he is, he needed just enough sustenance to keep him running for the night . . .

Got any good stories of a good nightlife or dining outing this weekend? Feel free to let us know.

Wednesday, November 21, 2007

Oakenfold plays Le Passage

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This just in:

Paul Oakenfold--one of the world's most famous deejays--is having dinner at Le Passage's hot new Drawing Room on Saturday. Then, after his concert that night he returns to the late-night club to spin until 5am. 937 N. Rush St., 312-255-0022.