Monday, December 17, 2007

Go 'Underground' for dinner tonight?

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Bon Soiree's signature braised lamb shank in puff pastry will be one of the dishes on the "Underground" dinner menu tonight.

At Bon Soiree (2728 W. Armitage Ave., 773-486-7511), the hot catering company and cafe in Logan Square, the Underground Wine Dinners are what keep foodies coming back. And tonight they still have a few tables left for their event that's pairing vino provided by Provenance Food & Wine (2528 N. California Ave., 773-384-0699).

If you manage to get a seat, get ready for a five-course feast, which includes: celery root and roasted garlic bisque paired with a Villa Villa Carafia Asprinio D'Aversa wine; braised lamb shank in puff pastry and Moroccan pesto paired with Jaume Mesquida Callet; and sweet potato-stuffed whole quail, curried carrot quinoa, apple-maple gastrique paired with Villa Carafia Zine Aglianico. Seating is extremely limited; call Provenance at 773-784-2314 ASAP to book seats. Tonight 7pm-midnight; $85.

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