Tuesday, October 6, 2009

Enough Chef Shufflings to Make Your Head Spin

Lockwood's kitchen at full speed. (Photo: The Pickled Tongue)

OK, now. Let's see if we can keep up.

Monday word broke about C-House's new executive chef.

Also, we discovered from Eating Las Vegas that Sixteen acquired Sarah Kosikowski, a Las Vegas-based pastry chef who's also a James Beard Rising Star nominee.

Sugartoad's Jimmy Sneed moves on to make way for Geoff Rhyne, who's placing greater emphasis on seasonality and regional products.

And big news comes from Time Out that Boka and Blackbird finally hired new pastry chefs. Say hello to Kate Neumann and Patrick Fahy respectively.

By the way, that sous chef position still needs filling over at the Palmer House's Lockwood.

1 comment:

bigmama said...

Chicago is very lucky to have Pastry Chef Sarah Kosikowski soon at the Trump Hotel. Her desserts are amazing and delicious.