Run, Foodie, Run . . .

Rockit Bar & Grill's Chicken Chili Mac is part of this weekend's marathon menu. (Photo: Rockit Bar & Grill)


It's that time of year when participants load up on carbs in preparation for the Chicago Marathon.

But why should they have all the fun?! This time around, menus are inventive and sound delicious, so even if you're not running, you might want to check these out:

Rockit Bar & Grill should really consider adding the Chicken Chili Mac (four-cheese macaroni and cheese, turkey chili with grilled chicken breast) to the permanent menu. From Friday through Sunday, it's part of a three-course menu that also includes a salad and warm banana rum bread pudding. $25 (50 percent off for those who ran in the marathon on Sunday); all items also a la carte. Also, a Rockit Raspberry Smoothie (made with low-fat yogurt, wheat germ and the antioxidant acai berry) will also be available for $5.

A special marathon buffet is being offered only the night before the race at Shor, the new steakhouse tucked inside the Hyatt Regency McCormick Place. It'll include soup, salads, salmon, chicken and, of course, a pasta bar. That's $17 per person from 5-10pm Saturday.

Big Bowl gets in the mix with a high-carb marathon menu, offered Thursday through Saturday. Diners can choose from three combos, which are all priced at $14.95. Selections include fiery potstickers paired with Kung Pao noodles, dumpling noodle soup or blazing chicken with wheat noodles.

Chow down for a good cause over at A MANO, which is hosting Pastapalooza! through Saturday. Bring a friend and you'll get a three-course menu that's customized to your liking as well as benefits Girls on the Run, a national non-profit organization encouraging healthy lifestyles among preteen girls. Choose from a classic Margherita pizza or salumi, several pasta selections and dessert. $26.50 per person; $2 goes to Girls on the Run.

Province preview

If the offbeat ceiling is any indication of Province's design, we're in for a treat! (Photo: Hungrymag.com)


Hungry Magazine gets an exclusive sneak preview of Randy Zweiban's Province, which looks like it will open on schedule next week.

Publican opens Thursday!

Chef Brian Huston's Becker Lane pork shank should be one of the highlights on the pork-friendly menu at Publican. (Photo: Grant Kessler Photography)


Publican finally makes its debut in the Warehouse District on Thursday. Read here for more info on the long-awaited restaurant from the guys behind avec and Blackbird.

The sweetest day . . .

There's been so much bad news lately that it's time to hear about something that'll put a smile on your face. We're talking decadent sweets and eats to liquidy treats and jammin' beats to set you off:

The third-annual Andersonville Dessert Crawl happens on Sunday—with two routes to choose from! I'm down for the Rainbow Route (3-6pm), but the Swedish Stroll (1-4pm) sounds just as good. Participants get to check out Andersonville's rich shopping district full of nifty little stores, boutiques and offbeat eateries. Each tour ends at In Fine Spirits for a wine-tasting event. Begins at the Swedish American Museum (5211 N. Clark St). 1-6pm. $25 in advance; $30 at door (if available). Event benefits the non-profit Andersonville Development Corp.; ticket info at 773-728-7552.

Get ready for a goth-themed, rock 'n' roll, black-tie affair at the Park West, as Collaboraction hosts its annual Beggars' Banquet. As usual with this outrageous performance troupe, there will be sensory overload from the moment you walk in the door, from an over-the-top red carpet experience to live music and performances by some of Chicago's scene-stealing artists. Party, of course, includes appetizers, cocktails and a silent auction as this is Collaboraction's primo fundraiser. 6:30pm-midnight Saturday. Call 312-226-9633 for the $175 tix or join the festivities at 9:30pm for the $50 'Bail-Out' ticket.



Collaboraction executive director Anthony Moseley at last year's "Beggars' Banquet." (Photo: Collaboraction)


Next Wednesday is Marche's 15th anniversary, and they're doing it up by bringing back all those wacky events for which they've become infamous. But check this out: They're doing them all in one night! That's right, look for S&M artists, mod burlesque performances and Dr. Seuss characters strolling through the space as guests nosh on signature dishes by former Marche chefs Michael Kornick, John Bubala and Paul Wildermuth. They'll be joined by current chef Matt Tobin. Fifteen raffle prizes will include gift certificates for Marché, Opera, Gioco and Red Light. 8pm-2am. $20 ($5 goes to Perspectives Charter Schools).

And it's the 20th anniversary for Meals on Wheels' Chef Celebrity Ball, one of the biggest cuisine scenes of the year. Just about every prominent local chef is involved as well as several high-profile national stars. Come for vittles by more than 50 chefs, including Jimmy Bannos (Heaven on Seven), Michelle Garcia (Bleeding Heart Bakery), Joshua Linton (ajasteak), Mark Mendez (Carnivale), Debbie Gold (The American Restaurant) and others. Come for the seated dinner, which starts at 6pm and is a hit to your wallet at $350, or head here later for the Indulgence Ball, which includes appetizers, cocktails and live entertainment. That's $125. DJ White Shadow spins. Food fest takes place on the seventh floor of Macy's (111 N. State St.). Get tix at 312-744-2120.

A new late-night lust on its way?!

(Photo: Glazed Donuts Catering)


These are not the donuts from your childhood days.

The duo behind Glazed Donuts Catering cranks out their version of the old-school sweets in new, fabulous flavors so offbeat and environmentally conscious that you'll be saying, "Dunkin, who?!"

Owned by Kristen Anderson and pastry chef Betsy Yagunic, the company right now is being operated from their homes where they're creating irresistible goodies like the seasonal pear with honey, chunky apple cheddar, Mexican chocolate, caramel cornmeal with hazelnut icing or coconut lime (later this fall look out for outrageous flavors butternut squash and Applejack!).

You won't find anything processed in these donuts as Anderson says they're very picky about what goes in them, using only local and organic ingredients such as organic evaporated cane juice.

Right now you'll find the $3 treats every weekend in West Town faves Bite and Swim Cafe, but plans are underway to bring them to a late-night crowd. They're working on opening an after-hours storefront (hours 10pm-10am) that will cater to both morning commuters as well as club crowds.

And speaking of club crowds, they're also working on selling their sweets late night at some of West Town's most popular bars.

"We want to introduce that crowd to what we're doing and get their feedback," says Anderson. "We've been in this industry for a very long time and I have a very good idea of what people really want. We want to bring donuts back to the people who are missing them from their childhood."

To get the Glazed flavor update on how to get next week's specialty donuts, email them here.

So much more coming your way . . .

Urban Belly's ramen with pork belly, shiitake and pho broth is one of the hits of the menu. (Photo: Hungry Mag)


All those foodies and critics going nuts over Bill Kim's tiny Logan Square noodle joint Urban Belly will be thrilled to know that they're expanding. And soon. Word from some serious Ultimate Insiders tell 312 Dining Diva that UB is taking over a larger space next door. That means no more waiting outside for people to vacate those seats. This will be great, especially as cold weather approaches. Also, my sources tell me that they're already looking for a location for a downtown UB.

Another hot bite is the new open-to-the-public eatery going inside of the uber-trendy East Bank Club (500 N. Kingsbury St., 312-527-5800). They're still working on a name—and the concept hasn't been firmed up yet—but they're planning an opening at the beginning of October. Isn't that like right now?! Someone had better move fast!

Vertigo, the Dana Hotel's high-stepping rooftop lounge, opens on Saturday. It was scheduled to launch in late August, then late September, but you know how that goes. Luckily, 75 percent of the space is "indoors" and heated so we won't freeze our asses off when the weather turns.

Publican, the project from the dynamic team behind Blackbird, is scheduled to open this week.

And finally, former Nacional 27 exec chef Randy Zweiban is debuting Province in mid-October.

Sure sign of a recession

This just dropped in my inbox:

"In celebration of October’s Libras, Kohan is offering 15% off their entire food bill this month! Come in and enjoy fresh new entrees, teppan grill selections and new specialty rolls. Kohan has a large selection of nigiri sushi, house rolls and a large selection of hot and cold appetizers, noodle and rice dishes."

True, Kohan Japanese Restaurant's offering major deals for the meals, but how come Libras get all the props in October?! Scorpio bdays (Oct. 23 - Nov. 21) also happen during this time and they're getting totally dissed. I would totally call them on this if I was a Scorpio.

If you're looking for something new

(Photo: Courtesy of Urban Daddy)

Urban Daddy breaks the news about Lincoln Square's new Chelsea Grill:

"Just in time for fall, Lincoln Square's Erba has morphed into this all-comfort-food destination. Nothing says 'let's snuggle' like a blue cheese burger with frizzled onions. Then again, pizza with bacon and a fried egg has a certain autumnal feel."