
Takashi Yagihashi takes part in a cooking demo at Macy's on State Saturday.
Chicago's own
Takashi Yagihashi, of the
eponymous Bucktown eatery, teams up with master sommelier
Andrea Robinson for a rare Culinary Council event at
Macy’s on State Street (111 N. State St., Lower Level).
The event happens noon Saturday, with the two pairing wine and seasonal dishes. It's also a chance to be one of the first to check out Robinson's new stemware, "The One," which can be used for both red and white wines.