Wednesday, April 13, 2011

Obama Will Dine At MK Thursday


Just got the official word that Prez Obama will be dining at MK Thursday when he's in town.

To prepare for his feast, chef/owner Michael Kornick and exec chef Erick Williams have created a menu that's certain to be memorable:

An Evening with President Obama

Hors d’oeurvres

griddled maine lobster sandwiches

sweet water organics farm raised perch, Fish Bar tartar sauce

Tallgrass beef tartare, parmigiano-reggiano

2009 qupe cuvee, chardonnay/viognier blend, bien nacido cuvee; Santa Maria Valley


Maine salmon
black pepper & tarragon demi-cured maine salmon, asparagus, shaved fennel, preserved lemon emulsion

Scallops/short ribs
seared maine diver sea scallops, rosemary braised short ribs, parsnip puree, roasted carrots

2007 au bon climat, pinot noir, “la bauge au-dessus”; Santa Maria Valley


Panna cotta
vanilla panna cotta, rhubarb-ginger compots, vanilla sables

Are you jealous?! I sure as hell am!

1 comment:

keylawk said...

Great to see the rhubarb put to use with ginger!