Monday, February 4, 2013

These Top Intriguing Picks of Chicago Restaurant Week Will Have Your Mouth Watering

Frontier's antelope meatballs with smoked tomato, gnocchi and sage chimichurri. (Photo: Frontier)

Have you made reservations yet for Chicago Restaurant Week?!

Everybody has their favorites of where they're planning to go, but I am always curious to see which restaurants are doing the most offbeat offerings.

From antelope meatballs to rather tasty gluten-free Tagliatelle with chanterelle and truffle, here are the Top 5 most intriguing menus you'll find around town.

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