Remember the Hot Chef Challenge, the National Restaurant Association (NRA) Show contest in which aspiring chefs are encouraged to create a two-minute video to win a chance to demonstrate at NRA?!
Well, they picked a winner: Keith Snow, president and founder of HarvestEating.com in Greenville, S.C. Snow's winning video featured him preparing "wild-caught margarita fire shrimp with South Carolina plantation rice," using locally sourced ingredients and tequila.
Check out his winning video here.
The National Restaurant Association Restaurant, Hotel-Motel Show takes place May 17-20 at McCormick Place.