Thursday, January 28, 2010

Think Warm Thoughts . . .

The interior of Uncle Fatty's in Lakeview will make you feel as though you're on a beach in Mexico. (Photo: Uncle Fatty's)

Think Brazil. Think Australia. Think Mexico.

Think about anywhere warmer than this cold-ass weather that's got me contemplating wearing three layers of coats this weekend.

It seems to have just snuck up on us, so if you cannot get away, there's no harm in pretending like you're somewhere with more tropic-like temperatures.

Uncle Fatty’s Rum Resort in Lakeview, for example, gets it right when it comes to a warm-weather theme.

Island-style cocktails, beach-y decor (including private cabanas and sandbox) and a rotating list of high-energy, local cover bands are certain to make you feel like you're on vacation.

Through Sunday, Uncle Fatty's hosts its first-ever Winter Music Fest, featuring hip and poppy bands Two White Crew (Thursday), Mike and Joe (Friday), 16 Candles (Saturday) and The Spazmatics (Sunday). Expect large crowds and drink specials.

We wouldn't recommend showing up in a Hawaiian shirt and shorts though.

Music starts at 9pm; $5 cover.

More spots to warm your body, your mind and your soul:


Deejays spin classic reggae, dub and hip-hop at new Jamaican joint Mr. Brown’s Lounge, in Ukrainian Village. You'll get jerk chicken, oxtails, beef patties and curry goat that tastes like it came right out of Kingston, but you'll also get a little bit of American flair in the dining room that's casual, but clubby.

The guys behind Tango Sur have a hit on their hands with another Argentinean-themed resto in Folklore. The menu is similar, with well-marinated cuts of meats and poultry, but what sets it apart from the original is that it has a full-service bar. Deejay Shon Dervis spins slinky, exotic beats on some nights.

Former "Hell's Kitchen" contestant Jennifer Gavin goes for New Orleans flavor with The Big Easy in Hyde Park. Expect traditional Cajun and Southern food like fried green tomatoes, Louisiana crab cakes, jambalaya and freshly made beignets.

Traditional Caribbean cuisine sets up shop in Ukrainian Village with Mr. Brown's Lounge. (Photo: Urban Daddy Chicago)


For a kitschy, Hawaiian theme, it's time to get busy at Trader Vic’s, which serves up traditional pu-pu platters, Mai Tais and more. We love this spot for after-work shenanigans, because after a few of these strong-ass cocktails you'll be up for almost anything.

Bucktown's Rinconcito Sudamericano, however, is a bit more laid back, offering authentic Peruvian fare and flair. House specialties include the ceviche, sweet potatoes and an absolutely divine dish called Aji de Gallina, which has shredded chicken, walnut cream and Peruvian spices served over white rice.

Pick your favorite vino (preferably at next door Lush), and head to Habana Libre for heaving plates of Cuban food. Their signature Arroz con Pollo can easily feed a family of four, but make sure you call at least 45 minutes in advance to put in your order.


Nightlife-inspired Chicago Fashion Brunch hosts its second event at Tocco with a Capri theme. Akira owner Jon Cotay has teamed up with local fashion insiders to transport diners to the exotic coast of Italy. DJ Madrid spins sexy sounds as guests indulge in Italian wine flights, a Bellini bar and delicious brunch items. Of course there will be a fashion show! 11am-4pm. Reservations required at

More Cuban's in the mix at Cafe Laguardia, which has been at its Bucktown location for almost 40 years. Go for the paella, Cuban sandwiches bursting with thick slices of ham, and shredded beef over mounds of fluffy rice. Most nights feature Latin bands.

Mercadito's superb lower-level retreat Double A offers one of the best tequila lists in the city, plus their award-winning mixologists make exotic elixirs like Caipisutra (Leblon cacha├ža, pineapple, grapefruit, lime, garam masala), Shuga Daddy (Bacardi Select, spice syrup, kumquat, Champagne, orange bitters) and Down South (Averna liquirizia, strawberry, guava, lemon and Champagne). Deejays spin music to make you hot.


And Coobah serves up a Latin-inspired brunch with offerings like breakfast empanadas (filled with egg, sausage and aged Manchego cheese), blue corn buttermilk pancakes (dripping with Mexican canela-cinnamon butter and dark Ancho rum maple syrup) and a three-egg breakfast burrito. Also, go crazy with pitchers of sangria that's made from a secret Dominican Republic recipe. 10am-3pm.

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