Thursday, May 3, 2012

La Madia Goes Late Night

(Photo: La Madia)

One of the challenges for night owls is getting some decent after-hours fare, and La Madia aims to fill the void.

They've extended hours for late-night noshing for 10:30pm until 1am Thursday-Sunday with a prix-fixe menu for two. You'll get a choice of antipasti or salad as well as one of their specialty Neapolitan-inspired pizzas for $19. You can also get items a la carte.

Check the menu below:


Pizza Fondue (cheesy tomato sauce and pizza bread) $8
Spinach & Taleggio Fondue (white truffle oil) $9
Imported Italian Cheese (chef's selection of three), served with Kress Apiary Honey Comb, candied walnuts, three-hour roasted grapes $12
Bresaola, shaved fennel, sweet peppers and parmesan $9


Organic Mixed Greens (cucumber, crimini, tomato and herb vinaigrette) $8
Organic Arugula (three-hour roasted grapes, local apple,spicy walnuts, shaved parmesan and walnut vinaigrette) $9
Butter Lettuce (fresh hearts of palm, radish, almonds and lemon chili dressing) $9
Romaine Lettuce (market tomatoes, crisp pancetta, shaved parmesan and creamy mustard dressing) $8.5



Three Cheese (mozzarella, provolone and pecorino with tomato sauce) $12

Housemade Fennel Sausage & Sweet Onions (tomato sauce with mozzarella cheese) $14

Margherita (mozzarella di bufala campana, tomato sauce and torn basil) $17


Shaved artichoke, reggiano parmesan and garlic $13

Seasonal wild mushrooms & smoked mozzarella $14

Spinach, roasted cherry tomatoes and goat cheese $14


Cracked organic egg (prosciutto and black pepper) $17

Carbonara (Slagel Farm guanciale, cracked organic egg, pecorino, melted leeks and black pepper) $16

Shaved spring asparagus & organic egg $15

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